Description
Rosé from Monastrell produced with short maceration. Shows light body and crisp acidity with clean profile. Crafted for warm weather use. Serve at six to eight degrees. Suitable for summer dishes.
Pale Monastrell rosé crafted through short cold maceration. Aromas of raspberry. cherry. and soft floral notes. Crisp, refreshing palate with smooth balance.
Rosé from Monastrell produced with short maceration. Shows light body and crisp acidity with clean profile. Crafted for warm weather use. Serve at six to eight degrees. Suitable for summer dishes.
| CAP | |
|---|---|
| VOL | |
| Grapes | |
| Age Class | |
| DO |