Description
Traditional Monastrell crafted with slow fermentation. Shows moderate body and balanced tannins. A versatile Mediterranean style. Serve at sixteen to eighteen degrees. Suitable for regional meals.
Clean and youthful red wine. Aromas of fresh red fruit and light floral touches. Soft palate with balanced acidity and a smooth finish.
Traditional Monastrell crafted with slow fermentation. Shows moderate body and balanced tannins. A versatile Mediterranean style. Serve at sixteen to eighteen degrees. Suitable for regional meals.
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