Description
Monastrell aged nine months in oak from hand harvested vines. Crafted with classic maceration and pump over methods. Shows firm texture and balanced finish. Serve at sixteen to eighteen degrees. Suitable for stronger cheeses.
Toodete hinnad sisaldavad käibemaksu. Prices include 24% VAT and other taxes according to Estonian law.
Silvano Garcia Etiqueta Negra 2019
9,80 € 9,80 €
Elegant Monastrell aged nine months in oak. Aromas of red and black fruit with cedar and spice accents. Balanced palate with fine tannins and a long, harmonious finish.
Additional information
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