Description
Organic Monastrell from certified vineyards. Made with low intervention and slow fermentation for purity. Shows moderate body and balanced texture. Serve at sixteen to eighteen degrees. Suitable for lean meats and vegetables.
Garnet-colored Monastrell from a low-yield organic plot. Intense aromas of black cherries and blackberries. Fresh, ample, and silky on the palate with modern elegance.
Organic Monastrell from certified vineyards. Made with low intervention and slow fermentation for purity. Shows moderate body and balanced texture. Serve at sixteen to eighteen degrees. Suitable for lean meats and vegetables.
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