Description
Monastrell from low yield plots. Crafted with modern vinification for precision. Shows firm body with stable tannins and clear definition. Serve at sixteen to eighteen degrees. Suitable for grilled meals.
Vivid red wine traditionally vinified and aged four months in French and American oak. Aromas of ripe fruit with gentle toasty notes. Balanced palate with soft structure and a smooth finish.
Monastrell from low yield plots. Crafted with modern vinification for precision. Shows firm body with stable tannins and clear definition. Serve at sixteen to eighteen degrees. Suitable for grilled meals.
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