Description
Moscatel produced with cold maceration and gentle pressing. Shows aromatic clarity and light body. Fermented under controlled temperature. Serve at six to eight degrees. Suitable for fruit desserts.
Bright Moscatel showing pale, aromatic intensity. Aromas of white flowers, peach, and sweet grape. Fresh palate with gentle fruitiness and soft acidity.
Moscatel produced with cold maceration and gentle pressing. Shows aromatic clarity and light body. Fermented under controlled temperature. Serve at six to eight degrees. Suitable for fruit desserts.
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