Description
Chardonnay aged four months in oak. Shows medium body with smooth texture and balanced acidity. Crafted for a rounded style. Serve at five to seven degrees. Suitable for poultry and mild dishes.
Chardonnay aged four months in oak. Aromas of pineapple and stone fruit with hints of vanilla and toasted almond. Silky, balanced palate with elegant weight.
Chardonnay aged four months in oak. Shows medium body with smooth texture and balanced acidity. Crafted for a rounded style. Serve at five to seven degrees. Suitable for poultry and mild dishes.
| CAP | |
|---|---|
| VOL | |
| Grapes | |
| Age Class | |
| DO |