Description
Modern Monastrell aged four months in oak. Crafted with controlled temperature and gentle extraction. Shows medium body and balanced profile. Serve at sixteen to eighteen degrees. Suitable for daily meals.
Modern Monastrell with four months in barrel. Aromas of ripe plum and black pepper. Round palate with smooth, polished tannins.
Modern Monastrell aged four months in oak. Crafted with controlled temperature and gentle extraction. Shows medium body and balanced profile. Serve at sixteen to eighteen degrees. Suitable for daily meals.
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