Description
Monastrell rosé with brief skin contact. Shows balanced body and steady freshness. Fermented at low temperature for clarity. Serve at six to eight degrees. Suitable for light meals.
Light Monastrell rosé with subtle raspberry and rose-petal aromas. Balanced acidity and gentle texture. Smooth, refreshing finish.
Monastrell rosé with brief skin contact. Shows balanced body and steady freshness. Fermented at low temperature for clarity. Serve at six to eight degrees. Suitable for light meals.
| CAP | |
|---|---|
| VOL | |
| Grapes | |
| Age Class | |
| DO |