Description
Jamon Reserva Pata Vieja Spanish Dry-Cured Pork Front Leg is a long-aged Spanish dry-cured ham with a full-bodied flavor and delicate texture. Traditionally made from a whole pork front leg, wrapped in netting. Perfect when thinly sliced and served on a snack board, as tapas, in sandwiches, or salads. An ideal companion to red wine, rosé, or quality sparkling wine.
The product’s weight may vary depending on humidity and batch; the price is adjusted accordingly at approximately €19/kg.
