Description
Monastrell with short oak contact to add texture. Shows moderate body and steady tannins with approachable character. Built for dependable daily use. Serve at sixteen to eighteen degrees. Suitable for cured meats.
Juicy Monastrell with subtle oak influence. Aromas of dark berries, pepper, and light coffee notes. Smooth tannins lead to a balanced, gentle finish.
Monastrell with short oak contact to add texture. Shows moderate body and steady tannins with approachable character. Built for dependable daily use. Serve at sixteen to eighteen degrees. Suitable for cured meats.
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