Description
Sauvignon Blanc fermented at low temperature. Shows crisp acidity and light body with clean profile. Crafted for freshness in stainless steel. Serve at six to eight degrees. Suitable for salads and seafood.
Refreshing white wine with pale, bright color. Aromas of passion fruit, citrus, and soft green herbs. Crisp acidity leads to a clean. vibrant finish.
Sauvignon Blanc fermented at low temperature. Shows crisp acidity and light body with clean profile. Crafted for freshness in stainless steel. Serve at six to eight degrees. Suitable for salads and seafood.
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