Description
Petit Verdot made with extended maceration and focused extraction. Shows deep color and firm tannins with a robust profile. Crafted for lovers of structured wines. Serve at sixteen to eighteen degrees. Suitable for hearty meats.
Intense. dark-toned Petit Verdot. Aromas of violets, dark chocolate, and ripe blackberries. Full-bodied palate with firm structure and a persistent finish.
Petit Verdot made with extended maceration and focused extraction. Shows deep color and firm tannins with a robust profile. Crafted for lovers of structured wines. Serve at sixteen to eighteen degrees. Suitable for hearty meats.
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