Description
Oak aged Monastrell from older vineyards. Matured twelve months in mixed barrels for added structure and quiet evolution. Shows steady body and refined texture. Serve at sixteen to eighteen degrees. Suitable for roasted dishes.
Rich dark color from 12 months of oak aging. Nose shows layers of dark berries, chocolate, and warming spice. Velvety texture on the palate with a polished, harmonious finish.
Oak aged Monastrell from older vineyards. Matured twelve months in mixed barrels for added structure and quiet evolution. Shows steady body and refined texture. Serve at sixteen to eighteen degrees. Suitable for roasted dishes.
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