Catalogue

Traditional method sparkling wine with secondary fermentation in bottle. Shows fine bubbles and balanced acidity. Crafted for daily enjoyment. Serve at six to eight degrees. Suitable for starters.

Rosé sparkling wine with soft sweetness and clean bubbles. Crafted by traditional method for stable effervescence. Shows light body and fresh profile. Serve at six to eight degrees. Suitable for light desserts.

Semi seco sparkling wine with gentle sweetness. Shows fine mousse and medium body. Crafted by traditional bottle fermentation. Serve at six to eight degrees. Suitable for desserts.

Old Monastrell from vines over fifty years old. Crafted with controlled extraction and slow fermentation to keep depth. Shows firm body and stable tannins with clear regional character. Serve at sixteen to eighteen degrees. Suitable for red meats.

Cabernet Sauvignon grown in warm Jumilla conditions. Fermented with temperature control for clean varietal expression. Shows full body and strong tannins with a classic profile. Serve at sixteen to eighteen degrees. Suitable for grilled red meats.

Oak aged Monastrell from older vineyards. Matured twelve months in mixed barrels for added structure and quiet evolution. Shows steady body and refined texture. Serve at sixteen to eighteen degrees. Suitable for roasted dishes.

Merlot crafted with gentle pressing and short maceration. Shows medium body and smooth tannins with a rounded profile. Designed for daily drinking with a soft finish. Serve at sixteen to eighteen degrees. Suitable for poultry or pasta.

Petit Verdot made with extended maceration and focused extraction. Shows deep color and firm tannins with a robust profile. Crafted for lovers of structured wines. Serve at sixteen to eighteen degrees. Suitable for hearty meats.

Syrah produced with controlled temperature and balanced extraction. Shows medium to full body with clear varietal character. Made for a clean and expressive style. Serve at sixteen to eighteen degrees. Suitable for grilled meals.

Sauvignon Blanc fermented at low temperature. Shows crisp acidity and light body with clean profile. Crafted for freshness in stainless steel. Serve at six to eight degrees. Suitable for salads and seafood.

Monastrell with short oak contact to add texture. Shows moderate body and steady tannins with approachable character. Built for dependable daily use. Serve at sixteen to eighteen degrees. Suitable for cured meats.

White Tempranillo crafted with gentle pressing. Shows light to medium body with fresh finish. Designed for clean daily drinking. Serve at six to eight degrees. Suitable for salads and white fish.

Rioja Crianza aged in oak following regional rules. Shows integrated tannins and stable maturity with a balanced finish. Crafted with traditional fermentation. Serve at sixteen to eighteen degrees. Suitable for roasted meals.

Young Tempranillo made without oak. Shows light body and clean fruit with gentle structure. Crafted for early drinking. Serve at fourteen to sixteen degrees. Suitable for tapas and simple meals.

Rioja rosé made with controlled fermentation. Shows light to medium body and dry finish. Built in classic regional style. Serve at six to eight degrees. Suitable for seafood.

Monastrell aged twelve months in oak for structure. Made with extended maceration for strength. Shows full body and firm tannins. Serve at sixteen to eighteen degrees. Suitable for rich meats.

Modern Monastrell aged four months in oak. Crafted with controlled temperature and gentle extraction. Shows medium body and balanced profile. Serve at sixteen to eighteen degrees. Suitable for daily meals.

Chardonnay aged four months in oak. Shows medium body with smooth texture and balanced acidity. Crafted for a rounded style. Serve at five to seven degrees. Suitable for poultry and mild dishes.

Young Monastrell made without oak. Shows clean varietal fruit and light body. Crafted for relaxed daily drinking. Serve at fourteen to sixteen degrees. Suitable for light tapas.

Blend of Monastrell and Syrah from selected vineyards. Crafted for depth and concentration with slow fermentation. Shows medium to full body. Serve at sixteen to eighteen degrees. Suitable for hearty meals.

Verdejo made with cold fermentation. Shows light to medium body with a bright finish. Stainless steel maturation keeps purity. Serve at six to eight degrees. Suitable for fish and light meals.

Monastrell rosé with brief skin contact. Shows balanced body and steady freshness. Fermented at low temperature for clarity. Serve at six to eight degrees. Suitable for light meals.

Monastrell aged four months in oak barrels. Made with traditional fermentation for clean structure. Shows medium body with steady tannins. Serve at sixteen to eighteen degrees. Suitable for grilled meats.

Moscatel produced with cold maceration and gentle pressing. Shows aromatic clarity and light body. Fermented under controlled temperature. Serve at six to eight degrees. Suitable for fruit desserts.

Crianza aged in French and American oak. Crafted with traditional fermentation and steady maturation. Shows medium body and balanced structure. Serve at sixteen to eighteen degrees. Suitable for traditional stews.

Monastrell from low yield plots. Crafted with modern vinification for precision. Shows firm body with stable tannins and clear definition. Serve at sixteen to eighteen degrees. Suitable for grilled meals.

Organic Monastrell from certified vineyards. Made with low intervention and slow fermentation for purity. Shows moderate body and balanced texture. Serve at sixteen to eighteen degrees. Suitable for lean meats and vegetables.

Monastrell aged nine months in oak from hand harvested vines. Crafted with classic maceration and pump over methods. Shows firm texture and balanced finish. Serve at sixteen to eighteen degrees. Suitable for stronger cheeses.

Traditional Monastrell crafted with slow fermentation. Shows moderate body and balanced tannins. A versatile Mediterranean style. Serve at sixteen to eighteen degrees. Suitable for regional meals.

Rosé from Monastrell produced with short maceration. Shows light body and crisp acidity with clean profile. Crafted for warm weather use. Serve at six to eight degrees. Suitable for summer dishes.

Young Monastrell produced with short maceration. Shows light to medium body with soft tannins. Crafted for casual and easy drinking. Serve at sixteen to eighteen degrees. Suitable for simple meals.

Organic Verdejo made with minimal intervention. Shows light body with a fresh finish and clean profile. Crafted with low temperature fermentation. Serve at six to eight degrees. Suitable for salads and seafood.

Organic red crafted with temperature controlled fermentation. Shows medium body and smooth tannins with a balanced finish. Designed for reliable daily use. Serve at sixteen to eighteen degrees. Suitable for stews and mild dishes.